What’s Available This Week

See what’s in stock at farmers markets. Prefer to pick up at the farm? We are not open for drop by’s, please Email us to make an appointment.

Pioqueer Chicken

Fresh this weekend and every weekend. The perfect chicken to roast, grill, sauté or for your favorite chicken recipe.

Our Pekin ducks are an incredible blend of rich delicious meat and absolutely incredible fat. Whole birds average 5 delicious pounds.

Bacon to sausage to roasts and hams to chops. All cuts are available at all markets. Interested in a whole hog? Contact us for more information.

Chops (bone-in loin chops) - $17/lb
Ground Pork - $11/lb
Sausage - bulk packed chub, 1 pound - $17 (Mild Italian, Breakfast)
Sausage - linked, 1 pound - $18 (Butifarra (no sugar), Hot Italian)
Sausage - Breakfast links, 1 pound, 8 links - $20
Classic Bacon (sliced, 1 lb pack) - $20 - temporarily sold out.
Classic Bacon ends (cubed, 1 lb pack) - $19 - temporarily sold out.
Salt & Thyme Bacon (no sugar/no nitrate, sliced, 1 lb pack) - $20 - temporarily sold out.
Salt & Thyme Bacon ends (cubed, 1 lb pack) - $19 - temporarily sold out.
Whole Jowl - $9/lb
Shoulder (aka Boston Butt - Bone-in, 2-3 lbs) - $13/lb - temporarily sold out.
Tenderloin - $30/lb - temporarily sold out.
Ham (boneless) - $17/lb
Ribs (St. Louis Style) - $17/lb
Shank - $11/lb - temporarily sold out.
Fresh Belly - $15/lb - temporarily sold out.
Loin Roast - $16/lb (2-3 pounds)
Bones (mixed, ~4lb bag) -$4/lb
Trotters/feet (1 per pack) - $4/lb
Leaf Lard ( ~4 pound bag) - $3/lb
Fat ( ~4 pound bag) - $3/lb
Skin (~2 pound package) - $2.00/lb.
Snout, Ears, Tongue - $5/lb
Offal (Liver, Heart, Kidney) - $3/lb
Bones, BULK box (~35 pound box) - $3/lb
Fat, BULK box (~35 pound box) - $2/lb
Skin, BULK box (~35 pound box) - $1.50/lb

Whole turkeys are gone til November. Check back in September for ordering details.