What’s Available This Week
See what’s in stock at farmers markets. Prefer to pick up at the farm? Email us to make an appointment.
Freedom Ranger Chicken
Fresh this weekend and every weekend. The perfect chicken to roast, grill, sauté or for your favorite chicken recipe.
FRESH EVERY WEEK!
Whole Chickens - $8.99/lb.
Chicken Breast (bone-in) - $14/lb
Chicken Breast (boneless) - $16/lb
Chicken leg quarters (2 per pack) - $12/lb
Wings - $6/lb
Gizzards - $5/lb
Liver - $6/lb
Head- $3/lb sold out
Feet- $5/lb
Frames - $3/lb
Bone Broth (1 qt.) - $13
Ground Chicken - $13/lb
Pekin Duck
Our Pekin ducks are an incredible blend of rich delicious meat and absolutely incredible fat. Whole birds average 5 delicious pounds.
Frozen. Fresh again 11/23 & 11/24
Whole Duck - $8.25/lb
Duck Breast (boneless) - $20.00/lb
Duck Legs (2 per pack) - $16/lb
Duck Bone Broth (1 qt) - $13
Duck Liver - $7/lb
Duck Gizzard - $5/lb SOLD OUT
Duck Heart - $10/lb.
Pastured Pork
Bacon to sausage to roasts and hams to chops. All cuts are available at all markets. Interested in a whole hog? Contact us for more information.
Chops (bone-in loin chops) - $16/lb
Ground Pork - $10
Sausage - $16 (4 links, 1 pound). Mild Italian, Hot Italian, Chorizo (bulk), Breakfast (links or bulk), Apple Fennel, Butifarra, Jalapeño Cheddar
Classic Bacon (sliced, 1 lb pack) - $19
Classic Bacon ends (cubed, 1 lb pack) - $18
Salt & Thyme Bacon (no sugar/no nitrate, sliced, 1 lb pack) - $19
Salt & Thyme Bacon ends (cubed, 1 lb pack) - $18
Jowl Bacon (sliced, 1 lb pack) - $18
Jowl Bacon ends (cubed, 1 lb pack) - $18
Whole Jowl - $9/lb
Shoulder (aka Boston Butt - Bone-in, 2-3 lbs) - $13/lb
Tenderloin - $29/lb
Ham Hock - $15/lb
Ham (boneless) - $16/lb
Ribs (St. Louis Style) - $16/lb
Shank - $11/lb
Fresh Belly - $15/lb
Loin Roast - $11/lb (2-3 pounds) - Seasonal. Gone til November.
Bones (mixed, ~4lb bag) -$4/lb
Trotters (1 per pack) - $4/lb
Fat ( ~4 pound bag) - $3/lb
Snout, Ears, Tongue - $4/lb
Offal (Liver, Heart, Spleen, Kidney) - $2/lb
Ears, Snout, Tongue: $4/lb.
Turkey
Whole turkeys available for reservations starting in early November. Check back for details or sign up for our newsletter for all of the turkey information.